Mushroom-Walnut Stroganoff Potatoes

Recipe by Kanzeda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy skiiler over meduin-high heat, heat thge olive oil, then add the minced shallots and saute until golden.
  • Stir in the mushrooms and walnuts saute for 2 minutes, then pour on the balsamic vinegar, stirring constantly until the liquid has steamed off.
  • Remove from heat and stir in the sour cream.
  • Split the potatoes lengthwise and gently scoop the insides into the hot skillet.
  • Mix thouroughly, then mound the filling back into the potato skins and place the potaoes into a shallow baking dish.
  • Top each with a slice of smoked cheese, then place under the broiler until the cheese is brown and bubbly.
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