Mushroom-Tomato Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook onion, celery and garlic in 2 tablespoons of the margarine or butter in a large saucepan till tender.
  • Add 1 1/2 cups of the mushrooms and cook 5 minutes or until the mushrooms are tender.
  • Stir in undrained tomatoes, broth, cream, dill, and dash of pepper.
  • Bring to boiling; reduce heat, cover, and simmer 30 minutes.
  • Cool slightly.
  • Place half the tomato mixture in a blender container or food processor bowl.
  • Cover and blend or process until smooth and then repeat with remaining mixture.
  • Return all to saucepan; heat through.
  • Meanwhile, cook remaining mushrooms in remaining margarine or butter for 5 minutes or until tender.
  • Ladle soup into 4 bowls and garnish with cooked mushrooms.
Advertisement