Mushroom, Tomato, and Spinach Bowties

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • While pasta is cooking, melt butter in a pan and saute garlic and onions until golden brown (If using powders add with tomato).
  • Once garlic and onions are golden brown, pour in olive oil (enough to cook with) and add chopped mushrooms and saute until browned.
  • Toss in the tomato (and garlic and onion powders if in a hurry) along with the red pepper flakes and cook until properly done, stirring occasionally.
  • Add torn baby spinach and Parmesan cheese and toss until evenly distributed and spinach is wilted. Once pasta is cooked, drain and toss in with veggie mix.
  • Stir until everything is sufficiently mixed up. Serve immediately with extra Parmesan for sprinkling.
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