Mushroom Swiss Chopped Steak

A tender chopped steak smothered in swiss cheese, sauteed mushrooms and onions and covered in a rich brown gravy. I had this the other night at Denny's and fell in love with it. I just had to re-create it at home.
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
8
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ingredients
- 1 lb ground sirloin
- 1 tablespoon butter
- salt, to taste
- pepper, to taste
- 4 slices swiss cheese
- 1⁄4 small onion, sliced
- 1 (4 1/2 ounce) jar sliced mushrooms
- 1 (14 1/2 ounce) can beef gravy
directions
- Shape ground sirloin into patties. Season with salt and pepper to taste. Grill, broil or fry to desired doneness.
- Remove patties to a plate and keep warm. Top with a slice of swiss cheese. In same pan, saute mushrooms and sliced onion in butter until tender. Add the beef gravy and warm through.
- Top cheese covered patties with the sauteed onions,mushrooms and beef gravy.
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@looneytunesfan
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@looneytunesfan
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"A tender chopped steak smothered in swiss cheese, sauteed mushrooms and onions and covered in a rich brown gravy. I had this the other night at Denny's and fell in love with it. I just had to re-create it at home."
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