Recipes / Steak

Mushroom Swiss Chopped Steak
(7)
Recipe by looneytunesfan

A tender chopped steak smothered in swiss cheese, sauteed mushrooms and onions and covered in a rich brown gravy. I had this the other night at Denny's and fell in love with it. I just had to re-create it at home.

8
People talking
Join In Now Join the conversation!
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground sirloin
  • 1
    tablespoon butter
  • salt, to taste
  • pepper, to taste
  • 4
    slices swiss cheese
  • 1⁄4
    small onion, sliced
  • 1
    (4 1/2 ounce) jar sliced mushrooms
  • 1
    (14 1/2 ounce) can beef gravy
Advertisement

DIRECTIONS

  • Shape ground sirloin into patties. Season with salt and pepper to taste. Grill, broil or fry to desired doneness.
  • Remove patties to a plate and keep warm. Top with a slice of swiss cheese. In same pan, saute mushrooms and sliced onion in butter until tender. Add the beef gravy and warm through.
  • Top cheese covered patties with the sauteed onions,mushrooms and beef gravy.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Top 100 Halloween Recipes
28 Fall Soup, Stew & Chili Recipes
88 All-Time Dinner Favorites
Top 100 5-Ingredient Dinners
View All Recipes