Mushroom Stuffed Salmon Fillet
Found this recipe on an internet site from France and personalized it to my taste. I was looking for something different and found this recipe absolutely met my expectations. Everyone enjoyed this perfectly stuffed salmon. Hope you enjoy!
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DIRECTIONS
- Rince salmon filet with water and pat dry.
- With a knife, make an incision lengthwise through the filet in order to create a pocket for the stuffing.
- In a pan, melt 1 tablespoon of butter with 1 tablespoon of olive oil and saute the mushrooms with onions until golden. Add the garlic and saute for one more minute.
- Season with thyme, salt and pepper.
- Remove from heat, drain any excess liquids from the sauted mushrooms, chop the cooked mushrooms in small pieces.
- Add bread and cheese to mixture.
- With a spoon, gently fill the cavity with the mixture.
- With remaining tablespoon of oil, coat the outside of the filet, add salt & pepper to taste.
- Place the stuffed filet on baking sheet and cook in the oven at 420 for approximately 20-25 minutes, don't overcook or it will become dry.
- Gently slice each portion and serve with any white sauce such as bechamel or hollandaise sauce (I used an envelope sauce mix).
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