Mushroom Stuffed Hash Browns- Draniki (Belarus)

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READY IN: 35mins
YIELD: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rehydrate dried mushrooms according to package directions. Mince and add with onion to a pan with a little oil. Cook until soft. Add dill and salt and pepper. Remove from pan and set aside.
  • Shred potatoes using a grater, food processor, or mandoline. Add remaining ingredients and stir together.
  • Heat about a 1/4 inch layer of oil in a large skillet over medium. Once oil sizzles when you drop a bit of potato in it, begin cooking. Spoon in draniki batter and flatten with a spoon.
  • Add a small spoonful of the mushroom mixture. Top with more draniki batter.
  • Cook until browned and no longer sticks to the bottom of the pan (this should take several minutes). Flip and cook on the other side. Hold in a warm oven while the rest of the drakini are cooked. Serve hot with sour cream.
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