Mushroom Steak

Recipe by Lavender Lynn
READY IN: 30mins




  • Heat a heavy based pan on high.
  • Brush oil onto both sides of steak.
  • To seal, cook steak 2-3 minutes each side. Turn when juices appear on uncooked side.
  • Note: Steak thickness determines cooking time. As a guide: Rare remove after sealing; reduce heat for medium and cook and extra 2-3 minutes each side; Well done, 4-6 minutes each side.
  • Test steak by pressing with tongs. Rare feels string. Medium has some resistance. Well done feels quite firm.
  • Remove from heat, rest while making sauce. Add onion, mushrooms to any pan juices. Cook 1 minute. Add worcestershire sauce and stock.
  • Bring to a boil, stirring constantly until slightly thickened. Add cornstarch in a little water to this mixture if it doesn't become thick enough.
  • Add parsley and any juices from rested steak.