Mushroom Spread for Toast

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add olive oil to a large, deep skillet over medium heat.
  • After 1 minute, add the mushrooms; season with salt and pepper.
  • Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.
  • Stir in the shallot, garlic, and cream; cook another 5 minutes.
  • Stir in the eggs and cook, stirring, just until the mixture holds together, 3-4 minutes.
  • Serve immediately, on toast.
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