Mushroom, Spinach and Goat Cheese Flatbread

READY IN: 32mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb mushroom, chopped
  • 1
    shallot, minced
  • 2
    garlic cloves, minced, divided
  • 3 12
    ounces goat cheese
  • 2
    tablespoons balsamic vinegar (your choice) or 2 tablespoons balsamic dressing (your choice)
  • 1 -2
    cup spinach
  • 2
    tablespoons golden raisins
  • salt and pepper
  • 1
    Boboli pizza crust
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DIRECTIONS

  • Sautee the shallot, garlic, and mushrooms over medium heat in pan for about 5 minutes, or until mushrooms are golden but not fully brown. Remove from heat.
  • Preheat oven to 400 degrees.
  • Lightly brush pizza crust with olive oil, then top with minced garlic. Top with spinach and crumbled goat cheese.
  • Spread cooked mushroom mixture on top of spinach and cheese evenly.
  • Top with golden raisins, balsamic, salt and pepper, and red pepper flakes to taste.
  • Place flatbread onto middle oven rack. Bake for approx 10-12 minutes.
  • Remove from oven, slice, and top with extra balsamic.
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