Mushroom Soy Sauce

Recipe by Two Wheel Chef
READY IN: 1hr 15mins
YIELD: 1 Gallon
UNITS: US

INGREDIENTS

Nutrition
  • 1
    gallon soy sauce
  • 1
    lb dried shiitake mushroom (dehydrated )

DIRECTIONS

  • In a large pot bring the soy sauce just to the boiling point. Do not boil or reduce.
  • Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature.
  • Strain the soy sauce through folded cheese cloth.
  • Squeeze out as much soy sauce from the mushrooms as possible; using the cheese cloth makes this much easier.