Mushroom Soup

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large pot.
  • Saute the onions in the butter for 5 minutes over medium heat.
  • Stir in mushrooms, paprika, soy sauce, and broth.
  • Reduce heat to low, cover, and simmer for 15 minutes.
  • Stir in salt and add rosemary to taste. Start with at least two heaping tablespoons, add more if necessary.
  • Simmer another 15 minutes, remember to stir.
  • Stir in ground black pepper, lemon juice, parsley, and sour cream.
  • Mix together until sour cream is melted.
  • Simmer to reduce. For a smoother soup, blend with an immersion blender.
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