Mushroom Soup

Submitted by pinkpeppercorns

"This has to be the best mushroom soup I've ever tasted. I'm not sure who to credit for it."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 lb mushroom
• 2 tablespoons sherry wine or 2 tablespoons brandy
• 2 garlic cloves
• 1 medium onion
• 1 quart chicken stock
• 1 cup heavy cream
• salt and pepper

directions

1. Slice onion and mushrooms. Fry in butter.
2. Crush garlic, and add to pan. Stir.
3. Add sherry and chicken stock.
4. Bring to boil and simmer about 15-20 minutes.
5. Taste for seasoning.
6. Add cream (make sure it doesn't curdle).
7. Simmer another 10 minutes.
8. Blend and serve.

Reviews

[iris5555]

I used about a tablespoon of butter to saute the mushrooms and onions and used brandy. I didn't blend the soup but added a few teaspoons of flour to thicken.

 

[whodatgurl]

This was a great success and very easy to make! Love it...

 

[trishypie]

This was tasty! I used white wine, veggie broth, parsley and a little cornstarch to thicken it at the end. Thanks for posting!

 

[pam.spain]

i found this recipe very easy to make, i added white wine instead of sherry wine and freshly crushed black pepper and mustard seeds delicious

 

[*Parsley*]

Very good...easy to make, too! I used the sherry wine. I did add a little more garlic:) I didn't blend the entire soup; I left some chunks in there. Thanx for posting. I'll make this again.