Mushroom Soup

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice onion and mushrooms. Fry in butter.
  • Crush garlic, and add to pan. Stir.
  • Add sherry and chicken stock.
  • Bring to boil and simmer about 15-20 minutes.
  • Taste for seasoning.
  • Add cream (make sure it doesn't curdle).
  • Simmer another 10 minutes.
  • Blend and serve.
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