Mushroom-Smothered Turkey Sandwiches

"I love mushrooms and could eat them everyday. And I love sandwiches for how easy and versatile they are. This one is yummy. You can top it with your choice of cheese before serving."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
25mins
Ingredients:
6
Serves:
5
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ingredients

  • 1 tablespoon butter
  • 1 cup sliced mushrooms
  • 1 (3/4 ounce) packet mushroom gravy mix
  • 1 cup cold water
  • 1 (9 ounce) package shaved oven-roasted turkey breast
  • 5 hamburger buns, split, toasted
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directions

  • Melt butter in large skillet on medium heat. Add mushrooms and cook 5 minutes or until tender, stirring frequently.
  • Empty gravy mix into small bowl. Gradually add water, stirring with wire whisk until well blended.
  • Add to mushrooms. Bring to boil, stirring frequently. Cook 2 minutes or until thickened, stirring constantly.
  • Add turkey and toss to coat. Cook 3 minutes or until heated through, stirring occasionally.
  • You can top it with your choice of cheese if you want and spoon into buns just before serving.
  • Enjoy.

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Reviews

  1. This was a wonderful sandwich! I followed the recipe exactly and for my cheese I used pepper jack. I had it so messy that I had to use a knife and fork to eat it-LOL! That was OK though. :) Thanks so much for posting!!
     
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