Mushroom Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: Metric

INGREDIENTS

Nutrition
  • 4
    medium size mushrooms, thinly sliced
  • 29.58
    ml butter
  • 14.79
    ml flour
  • 354.88
    ml beef stock
  • 29.58
    ml mushroom soy sauce
  • 14.79
  • 0.25
    ml sugar, if needed
  • salt and pepper
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DIRECTIONS

  • On a low heat, melt butter and add mushrooms, frying briefly.
  • Add flour, stir until a paste is formed around the mushrooms with no lumps. Add more flour if paste is too liquid.
  • Gradually add the beef stock, stirring.
  • Add mushroom soy and red wine. Taste and add sugar if required to counter the wine, add salt and pepper.
  • Cook on a low heat until reduced, stirring regularly.
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