Mushroom Risotto

Recipe by Russian Black
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan heat butter and oil, add onions and saute until transparent.
  • Add garlic and mushrooms.
  • Add rice and stir until transparent.
  • Add wine, allowing it to evaporate.
  • Add a ladle of boiling stock, simmer, and stir until it is almost entirely incorporated.
  • Keep adding stock, a little at a time, until rice is almost cooked.
  • Remove from heat, season and finish with butter and parmesan.
  • Rest it for five minutes with the lid on, then serve.
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