Mushroom Rice Pilaf

Recipe by Rita1652
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In butter, sauté mushrooms, onion and spaghetti noodles until noodles are browned.
  • Add beef broth, rice and thyme sprig. Bring to a boil; reduce heat and simmer until all liquid is absorbed, about 20 minutes.
  • Remove to serving bowl discard thyme & season with salt & pepper and garnish with pecans.
  • For Vegetarian use the water not the beef broth.
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