Mushroom Rice Baked
If you like rice and mushrooms this is for you. Quick and easy when you're in a hurry. Tastes good to boot.
INGREDIENTS
Nutrition- 2cups uncooked white rice
- 1(10 3/4 ounce) can cream of mushroom soup
- 1cup vegetable broth
- 1⁄2cup chopped onion
- 1⁄4
- 1teaspoon parsley
- 1teaspoon oregano
- 1⁄4cup melted butter
- salt & pepper
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DIRECTIONS
- Preheat oven to 400 In a large bowl, stir together rice, soup, and broth.
- Blend in the onion, mushrooms,parsley, oregano, butter, salt and pepper.
- Transfer to a 2 quart baking dish, and cover with a lid or foil.
- Bake 35- 40 minutes.
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