Mushroom Ravioli

Recipe by 49flavours
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the ravioli according to package directions.
  • Melt the margarine over medium heat in a skillet. Saute the mushrooms, then set aside.
  • Add more margarine to the same skillet, if needed, and turn the heat down to medium-low. Add the shallots, cover, and cook for 5 minutes.
  • Add the Marsala wine, thyme, parsley, and pepper. Stir until the liquid is reduced to 2-3 tablespoons.
  • Add the cream and stir constantly until reduced by half.
  • Stir the mushrooms into the sauce, then spoon onto the ravioli.
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