Mushroom Raita

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READY IN: 35mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a pan.
  • Add the chopped onions and sliced mushrooms.
  • Saute until dark brown in colour.
  • Remove on an absorbent paper.
  • Put yogurt in a bowl.
  • Add salt and pepper to the yogurt.
  • Add mushrooms and onion mixture.
  • Mix well.
  • Refrigerate until ready to serve.
  • Garnish with mint leaves before serving.
  • Serve chilled with a spicy curry and long grain Basmati rice.
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