Mushroom Quesadillas

Recipe by Jellyqueen
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Line baking sheet with foil.
  • Melt 2 Tablespoon butter in a mediun skillet over med-high heat.
  • Add mushrooms and shake pan to evenly distribute the mushrooms, then cook without moving the mushrooms around.
  • This should take about 5 minutes.
  • Add remaining butter.
  • Toss the mushrooms and continue to cook until nicely browned, 2-3 minutes.
  • Season the mushrooms with chili powder and salt and cook for 1 more minute.
  • Stir in the chopped cilantro and set aside.
  • Toast the tortillas using any method you prefer, until slightly blistered.
  • Place the tortillas on the prepared baking sheet.
  • Spread the jack cheese on 1/2 of each tortilla and top with some of the mushrooms, then feta cheese.
  • Fold the other half of the tortilla over the filling.
  • Lay another sheet of foil over the quesadillas.
  • Bake until the cheese melts, 12-15 minutes.
  • Serve whole or slice into wedges.
  • Serve garnishes on side.
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