Mushroom Puree

This is a fundamental ingredient for the Portobello Mushroom pizza

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place oil in hot pan. Saute onion and garlic until translucent.
  • Deglaze with wine.
  • Add mushrooms and cook until soft.
  • Add rosemary, cream and salt and reduce slightly. Puree. Makes 1 cup or enough for 2 pizza dough rounds.
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RECIPE MADE WITH LOVE BY

@Claudia Wey
Contributor
@Claudia Wey
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"This is a fundamental ingredient for the Portobello Mushroom pizza"

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    This is a fundamental ingredient for the Portobello Mushroom pizza
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