Name: Mushroom Puree
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon olive oil; 1/2 cup Spanish onion, chopped; 2 teaspoons garlic, chopped; 1/4 cup red wine; 4 portabella mushroom caps, chopped; 1/2 cup mushroom, button chopped; 1/4 cup dried porcini mushrooms, reconstituted and chopped; 1 teaspoon fresh rosemary leaf, chopped; 1/2 cup heavy cream; kosher salt, as needed

Recipe by Claudia Wey

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This is a fundamental ingredient for the Portobello Mushroom pizza

Ready In:: 35mins
Serves:
Units:

Nutrition Information

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ingredients

1 tablespoon olive oil
¹⁄₂ cup Spanish onion, chopped
2 teaspoons garlic, chopped
¹⁄₄ cup red wine
4 portabella mushroom caps, chopped
¹⁄₂ cup mushroom, button chopped
¹⁄₄ cup dried porcini mushrooms, reconstituted and chopped
1 teaspoon fresh rosemary leaf, chopped
¹⁄₂ cup heavy cream
kosher salt, as needed

directions

Place oil in hot pan. Saute onion and garlic until translucent.
Deglaze with wine.
Add mushrooms and cook until soft.
Add rosemary, cream and salt and reduce slightly. Puree. Makes 1 cup or enough for 2 pizza dough rounds.

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