Mushroom Puree

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oil in hot pan. Saute onion and garlic until translucent.
  • Deglaze with wine.
  • Add mushrooms and cook until soft.
  • Add rosemary, cream and salt and reduce slightly. Puree. Makes 1 cup or enough for 2 pizza dough rounds.
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