Mushroom Pita Pockets

Recipe by Chef mariajane
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces medum mushrooms, thinly sliced
  • 12
    cup red pepper, diced
  • 12
    cup cucumber, diced
  • 12
    cup green onion, diced
  • 34
    cup old cheddar cheese, grated
  • 34
    cup no-fat herb salad dressing or 3/4 cup Italian dressing
  • 4
    pita bread, cut in half (6-7 inches in diameter)
  • fresh herb (such as dill, coriander, basil or oregano) (optional)
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DIRECTIONS

  • In a large bowl, combine mushrooms, red pepper, cucumber, onion, cheese. Add dressing. Toss to mix well.
  • Open pita halves and place lettuce leaf in each pita half. Spon filling evenly into the pita halves. Garnish with fresh herbs if desired.
  • Variation: Spread 1 tablespoons low-fat mayonnaise inside each pita half.
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