Mushroom Pico De Gallo
This is a simple recipe that goes great with tortilla chips or beef tacos. It is very similar to the pico served at the Mazatlan and Mazatlan 2 restaurants.
INGREDIENTS
Nutrition- 8ounces button mushrooms
- 1⁄2small red onion
- 1jalapeno
- 1teaspoon fresh cilantro
- 2 -3tablespoons olive oil
- 3 -4tablespoons cooking sherry
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1
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DIRECTIONS
- Finely chop all of the ingredients and mix well in a bowl. If you don't like a strong onion flavor, use a shallot instead.
- Add your olive oil, lime juice and cooking sherry to the bowl, mix well, add more if needed.
- Salt and pepper to taste (doesn't need to be exactly 1/2 teaspoons of each).
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