Mushroom Pain Perdu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter the insert of a large slow cooker.
  • In a large skillet, melt the 3 T butter over medium heat.
  • Add the mushrooms and onion and cook, stirring often, until the mushrooms juices evaporate and the mushrooms are golden, about 10 minutes.
  • Season to taste with salt and pepper.
  • In a large bowl, beat the eggs until blended.
  • Beat in the milk, Parmesan, nutmeg, ½ teaspoon salt, and pepper to taste.
  • Stir in the mushrooms.
  • Place the bread cubes in a large bowl.
  • Pour the mixture over the bread cubes and stir well.
  • Scrape the mixture into the slow cooker.
  • Press the bread cubes down into the liquid.
  • Sprinkle with the Gruyere.
  • Cover and cook on HIGH for 1 ½ to 2 hours, or until a knife inserted in the center comes out clean.
  • Serve hot, scooping it out of the dish.
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