Mushroom/Onion Sausage Stuffing

Submitted by internetnut

"I have not tried this recipe. I got this recipe from Ossg Recipes. 1/2 cup is a serving."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Yields: 1/2 cup
• Serves: 12

ingredients

• 4 small onions, thinly sliced
• 3 tablespoons olive oil
• 4 cups fresh mushrooms, coarse chopped
• salt and pepper
• 1⁄2 cup chicken broth or 1/2 cup white wine
• 2 tablespoons butter
• 2 lbs turkey sausage, casings removed
• 2 teaspoons poultry seasoning or 2 teaspoons sage

directions

1. Saute the onions in the olive oil over medium heat until carmelized, about.
2. 1/2 hour. Turn heat to medium high, add the mushrooms, saute for about 15 minutes. {*Shitake, Oyster or Button Mushrooms can be used.or your choice}. Season mushroom/onions with salt & pepper. Turn heat to high, add the broth, cook for a couple of minutes. Lower the heat & simmer for 10 minutes. Stir in the butter, a tablespoon at a time until combined.
3. Remove from heat & set aside. In a large fry pan, saute the sausage meat until browned, about 5-7 minutes. Add the mushroom/onion mixture & the poultry seasoning, combine thoroughly. Use this stugging to fill a turkey or large chicken or bake in a casserole seperately.
4. If a "bread" stuffing is still wanted I imagine some low carb bread.
5. crumbs could be added to this mixture but be sure to add the carbs.

Reviews

[chocolate drop]

I really like this i cant have wheat so this was perfect. I did add a egg just to make sure it stayed together like stuffing and i put in some celery and garlic. yummy will make again