Mushroom, Onion, and Basil Pizza

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READY IN: 43mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450°.
  • Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes.
  • Pat dry and slice thinly.
  • Heat the oil in a large skillet over medium heat.
  • Add the mushrooms and onion; cook until tender and the mushroom liquid evaporates and they begin to brown, 5-7 minutes (season this with a little salt and pepper, if desired).
  • Stir in the garlic and remove from the heat.
  • Place the pizza crust on a baking sheet; spread the marinara sauce over the crust, leaving a 1-inch border.
  • Top with the mushroom mixture and sun-dried tomatoes.
  • Sprinkle with the mozzarella and Parmesan.
  • Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
  • Sprinkle with the basil, cut into 8 slices, and serve.
  • Per serving: 350 calories, 14 g fat, 41 g carb, 3 g fiber.
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