Mushroom, Onion, and Basil Pizza
- Ready In:
- 43mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄4 cup sun-dried tomato (not packed in oil)
- boiling water
- 1 tablespoon olive oil
- 8 ounces white mushrooms, sliced (about 3 cups)
- 1⁄2 medium red onion, sliced into half-moons
- 2 garlic cloves, minced
- 1 (10 ounce) store-bought baked thin pizza crust
- 1 cup marinara sauce (jarred or homemade)
- 1 cup shredded part-skim mozzarella cheese
- 1⁄4 cup freshly grated parmesan cheese
- 1⁄4 cup thinly sliced fresh basil
directions
- Preheat the oven to 450°.
- Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes.
- Pat dry and slice thinly.
- Heat the oil in a large skillet over medium heat.
- Add the mushrooms and onion; cook until tender and the mushroom liquid evaporates and they begin to brown, 5-7 minutes (season this with a little salt and pepper, if desired).
- Stir in the garlic and remove from the heat.
- Place the pizza crust on a baking sheet; spread the marinara sauce over the crust, leaving a 1-inch border.
- Top with the mushroom mixture and sun-dried tomatoes.
- Sprinkle with the mozzarella and Parmesan.
- Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
- Sprinkle with the basil, cut into 8 slices, and serve.
- Per serving: 350 calories, 14 g fat, 41 g carb, 3 g fiber.
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