Mushroom, Onion, and Bacon Quiche With Gruyere

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READY IN: 1hr 41mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Cook bacon in a big skillet until semicrisp; drain on paper towels.
  • Discard all but 1 tablespoon bacon fat from the skillet; add oil to skillet and heat over medium heat.
  • Add in mushrooms and onion; cook/stir until the mushrooms are lightly browned and the onion is tender, about 5 minutes.
  • Add in parsley and garlic; cook 1 minute.
  • Season with salt and pepper; remove from heat.
  • Snip bacon into ¼ inch pieces and add to mushroom mixture.
  • In a bowl, whisk the eggs until light; stir in half-and-half and mustard.
  • Spoon mushroom mixture evenly into pie shell; sprinkle with cheese and add egg mixture.
  • Bake quiche until puffed and golden brown, about 35 minutes.
  • Serve warm or at room temperature, cut into wedges.
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