Mushroom Nut Loaf Gluten Free

Recipe by MassMaiden
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350.
  • Heat a Large Skillet and pour in 1 TSP Olive Oil.
  • When the Oil is hot add Chopped Onions saute until soften 5 to 6 minutes.
  • Add in Minced Garlic, Chopped Mushrooms, Chopped Cashews and Chopped Walnuts. (I used a dehydrated blend and reconstituted them in water for several hours before chopping.).
  • Continue cooking stirring constantly, if the mixture begins to stick add more Olive Oil.
  • Mix together Cooking Wine, Arrowroot, Lemon Juice, Flour, Rosemary, and Thyme.
  • Pour into skillet and cook until the mixture thickens 1 to 2 minutes.
  • Season with Salt and Pepper. Press mixture into 9 x 5 x 3-inch Loaf Pan.
  • Bake for 30 minutes.
  • Slice and Serve hot.
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