Mushroom Noodle Barley

"i guess this is considered a jewish dish we've eaten forever, i can't believe i didn't post this years ago. toasted noodle barley is a pasta that is barley shaped, you can find it in the kosher section of your supermarket, usually with the manichewitz products."
 
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photo by chia2160 photo by chia2160
photo by chia2160
photo by chia2160 photo by chia2160
Ready In:
25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • heat a saute pan on hi, add 2 tbsp oil , swirl in pan, add onions, stir.
  • stir again after 2-3 minutes, add mushrooms and garlic, saute until softened, stirring after a few minutes.
  • move to the side of the pan, add 1 tbsp oil and add toasted noodle barley,.
  • cook on hi heat until coated on both sides and starting to sizzle.
  • add thyme, salt, pepper, and broth.
  • bring to boil, cover, lower heat and simmer for 10-12 minutes, mixture should dry when it's done, like kasha.

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Reviews

  1. Thank you for this recipe, chia! It was easy to make and delicious and I'll certainly make it again. I made it with homemade chicken stock and probably double the number of mushrooms - and I used several different mushrooms, including some Swiss browns - because I love mushrooms. The leftovers also heated successfully next day in the microwave.
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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