Mushroom 'n Gorgonzola Bundles

Recipe by Meredith .F
READY IN: 30mins
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Rinse and pat mushrooms dry; twist off stems.
  • Unfold puff pastry and cut into 36 squares.
  • Fill each mushroom cap with a spoonful of Gorgonzola cheese.
  • Place 1 filled mushroom in the center of 1 puff pastry square.
  • Draw all 4 corners up to form a bundle and pinch center together to form a knob. Repeat to bundle all the mushrooms.
  • Brush each bundle lightly with egg.
  • Bake until golden borwn-approx. 10-20 minutes.
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