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Mushroom Muffins

If you want muffins that are fantastic to eat with a salad or soup, try these

Ready In:
30mins
Yields:
Units:

ingredients

  • 1 egg
  • 13 cup oil or 1/3 cup melted shortening
  • 14 cup milk
  • 1 (10 ounce) can condensed cream of mushroom soup (undiluted)
  • 2 cups pastry flour
  • 3 teaspoons baking powder
  • 14 teaspoon salt
  • 2 tablespoons parsley (optional) or 2 tablespoons chives, chopped (optional)

directions

  • Beat egg, blend in shortening, milk and soup.
  • Sift flour, baking powder and salt.
  • Add liquid mixture to dry ingredients along with parsley or chives.
  • Stir til flour is just moistened.
  • Fill greased muffin tins 2/3 full.
  • Bake 20 mins 425F.
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RECIPE MADE WITH LOVE BY

@Bluenoser
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@Bluenoser
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"If you want muffins that are fantastic to eat with a salad or soup, try these"
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  1. Bluenoser
    If you want muffins that are fantastic to eat with a salad or soup, try these
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