Mushroom Muffins

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READY IN: 30mins
YIELD: 14 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 13
    cup oil or 1/3 cup melted shortening
  • 14
    cup milk
  • 1
    (10 ounce) can condensed cream of mushroom soup (undiluted)
  • 2
    cups pastry flour
  • 3
    teaspoons baking powder
  • 14
    teaspoon salt
  • 2
    tablespoons parsley (optional) or 2 tablespoons chives, chopped (optional)
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DIRECTIONS

  • Beat egg, blend in shortening, milk and soup.
  • Sift flour, baking powder and salt.
  • Add liquid mixture to dry ingredients along with parsley or chives.
  • Stir til flour is just moistened.
  • Fill greased muffin tins 2/3 full.
  • Bake 20 mins 425F.
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