Mushroom Muffins
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
14 muffins
ingredients
- 1 egg
- 1⁄3 cup oil or 1/3 cup melted shortening
- 1⁄4 cup milk
- 1 (10 ounce) can condensed cream of mushroom soup (undiluted)
- 2 cups pastry flour
- 3 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 tablespoons parsley (optional) or 2 tablespoons chives, chopped (optional)
directions
- Beat egg, blend in shortening, milk and soup.
- Sift flour, baking powder and salt.
- Add liquid mixture to dry ingredients along with parsley or chives.
- Stir til flour is just moistened.
- Fill greased muffin tins 2/3 full.
- Bake 20 mins 425F.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.