Mushroom Mountain

Recipe by Frank Hasieber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and pat dry mushrooms, remove stalks, put upside down on baking tray or ovenproof dish and season.
  • Put a little butter on each and cook at 220°C/ 450°F in oven for 10-15 minutes.
  • Fry the bacon and onion then mix with the cottage cheese and season to taste.
  • Place each mushroom on a slice of buttered toast, gills up and fill with the cottage cheese mixture forming a mound (the mountain!). Cover with the grated cheese, dust with cayenne pepper or paprika and place under the grill (broiler) till cheese is golden and bubbly. Serve as is or with a salad.
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