Mushroom Mock Chopped Liver

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 2 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half the oil in a skillet over medium-high heat.
  • Add onions and toss to coat with oil.
  • Cover and reduce heat to medium.
  • Cook 10 minutes, tossing once after 5-6 minutes.
  • Uncover and stir.
  • Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
  • Remove and let cool.
  • Add the remaining oil to skillet and heat over medium-high heat until hot but not smoking.
  • Add mushrooms, tossing constantly.
  • Cook until mushrooms become shrunken and browned.
  • Remove and let cool.
  • Place onions, mushrooms, and all remaining ingredients in a food processor.
  • Pulse to chop coarsely.
  • Scrape mixture from the rim down and then from the bottom up.
  • Pulse again until mixture is fine but not pasty, and has a spreadable consistency.
  • Keeps up to 1 week in refrigerator if tightly covered.
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