Mushroom Masala
photo by Jubes
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup red onion (finely chopped)
- 1 cup tomato puree
- 1⁄2 lb mushroom (sliced)
- 2 tablespoons vegetable oil
- 2 cloves
- 1 cinnamon stick
- 1 teaspoon chili powder (heat to taste)
- 1 teaspoon ground coriander
- 1 tablespoon garlic (minced)
- 1⁄4 teaspoon turmeric
- cilantro (optional garnish)
directions
- Heat the oil in a pan and add the cloves and cinnamon stick. Fry for a few seconds, add the onions and saute for a few more minutes. Add the chili powder, coriander, garlic and tumeric along with just a little bit of water and saute until the onions soften. Add the tomato puree, mushrooms and salt and simmer for 5-8 mins on low heat. Serve hot, great with rice!
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