Mushroom Loaf

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 450
    g cleaned mushrooms
  • 1
    tablespoon sunflower oil
  • 2
    tablespoons nonfat dry milk powder
  • 125
    g chopped nuts, - i like brazils or 125 g cashews
  • 225
    g soft breadcrumbs
  • 1
    teaspoon marmite or 1 teaspoon yeast extract
  • 1
    teaspoon mixed herbs
  • 1
    egg, beaten
  • salt and pepper
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DIRECTIONS

  • Preheat oven Gas mark 4/180 degrees centigrade/ 350 degrees farenheit.
  • Chop mushrooms roughly.
  • Peel and chop onion. Fry onion in the sunflower oil in a large saucepan for 7 minutes, until soft.
  • Add mushrooms and fry for a further 3 minutes. Add marmite/yeast extract to pan and allow to melt slightly.
  • Add all remaining ingredients, stir well, and season to taste.
  • Grease a 1 pound loaf tin generously. Spoon in mix. Press down well. Bake for one hour.
  • Serve in slices, with vegetarian gravy.
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