Mushroom Lasagna With Shallots

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9" x 12" baking dish.
  • Melt 4 tbs of the butter in a pan and add the garlic, shallots, and mushroomes and cook until soft.
  • Stir in the spinach, parmesan cheese, nutmeg, and basil and season with salt and pepper.
  • Melt the remaining butter in another pan over low heat and add the flour until absorbed.
  • Gradually stir in the milk, stirring constantly until thick.
  • Stir in 1/4 cup of the Cheshire cheese and season.
  • Spread half of the mushroom and spinach mixture over the base of the baking dish and cover with a layer of noodles, and then with half of the cheese sauce. Repeat the process and sprinkle over the remaining Cheshire cheese. Bake in a 400 degree oven for 30 minutes or until bubbling and golden.
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