Mushroom in the Middle Meatloaf

Submitted by niall williamson

• Ready In: 1hr
• Ingredients: 10
• Yields: 2 pies
• Serves: 4

ingredients

• 1 lb ground pork breakfast sausage
• 1 lb ground beef
• 2 eggs, beaten
• 1 cup seasoned bread crumbs
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped green bell pepper
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon garlic powder
• 1 (10 3/4 ounce) can condensed cream of mushroom soup

directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
3. Roll out mixture flat, 8 inches by 8 inches square.
4. Spread 1/2 can of soup over meatloaf, roll up and seal edges.
5. Place in a loaf pan.
6. Bake in preheated oven for 30 minutes.
7. Add remaining soup and bake for another 20 minutes.