Mushroom in the Middle Meatloaf

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READY IN: 1hr
SERVES: 4
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (175°C).
  • In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
  • Roll out mixture flat, 8 inches by 8 inches square.
  • Spread 1/2 can of soup over meatloaf, roll up and seal edges.
  • Place in a loaf pan.
  • Bake in preheated oven for 30 minutes.
  • Add remaining soup and bake for another 20 minutes.
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