Mushroom-Herb Rice

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring vegetable broth to a boil in a saucepan with 1/4 tsp salt and tbsp of olive oil; add rice.
  • Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes, or until liquid is absorbed.
  • Remove pan from heat and allow to sit undisturbed for 10 minutes.
  • While waiting on rice, saute onion and celery in butter and rest of oil until tender.
  • Add mushrooms, remaining salt and pepper, and cook 1 minute more, or until mushrooms are soft.
  • Remove lid from rice, and stir in vegetables, chopped herbs and rosemary.