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Mushroom Gumbo

Mushroom Gumbo created by Rhiannon and Matt

Found this in the Aug '03 edition of Australian Table magazine. Served with brown rice, it's really easy, tasty & healthy too! :)

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Put oil in a large saucepan on a med heat.
  • Add flour & stir for 3-5 mins, until it turns a golden brown colour.
  • Add onion, garlic, chili, capsicum, carrots & oregano & cook this for 5 minutes.
  • Add mushrooms, stock, beans & tomatoes.
  • Bring this to the boil then reduce heat to a low flame & simmer for 15 mins until thickened.
  • Serve with brown rice.
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RECIPE MADE WITH LOVE BY

@Rhiannon and Matt
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@Rhiannon and Matt
Contributor
"Found this in the Aug '03 edition of Australian Table magazine. Served with brown rice, it's really easy, tasty & healthy too! :)"
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  1. lynnski  LA
    A very good vegetarian gumbo, easy to make; and it keeps well if made in advance.
    Reply
  2. Galley Wench
    Just to set the record straight, there are a variety of types of Gumbo. According to Wikipedia Creole style gumbo DOES sometimes include tomatoes . . . "Another division in types of gumbo is between Creole and Cajun styles. Creole gumbos generally use a lighter (but still medium-brown) roux and may include tomatoes, while Cajun gumbos are made with a darker roux and never contain tomatoes."
    Reply
  3. bagovermyhead
    There is no tomatoes in gumbo.Etoufee does,this more like a stew,than gumbo.
    Reply
  4. Rhiannon and Matt
    Mushroom Gumbo Created by Rhiannon and Matt
    Reply
  5. Rhiannon and Matt
    Found this in the Aug '03 edition of Australian Table magazine. Served with brown rice, it's really easy, tasty & healthy too! :)
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