Mushroom Gravy

Recipe by LizAnn
READY IN: 20mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, melt butter over a med-high heat till golden brown.
  • Add mushrooms and onions; Sautee till tender. Add wine; cook 30 sec.
  • In a 1-cup liquid measuring cup, mix flour and 2 Tbs. water till smooth.
  • Stir in the rest of the ingredients adding water last and enough to reach the 1-cup line; Stir into mushroom mixture
  • Add another 1/2 cup water to pot.
  • Turn on high and stir and cook till bubbly; Cook one more minute then remove from heat
  • Uses:
  • May be used in recipes calling for mushroom gravy or as a gravy for meats or mashed potatos or whatever else you can think of!
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