This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...
Serving Size: 1 (350) g
Servings Per Recipe: 6
Calories: 691.7
Calories from Fat 52 g 8 %
Total Fat 5.8 g 8 %
Saturated Fat 0.8 g 4 %
Cholesterol 0 mg 0 %
Sodium 817.2 mg 34 %
Total Carbohydrate 141.6 g 47 %
Dietary Fiber 8.1 g 32 %
Sugars 4.5 g 18 %
Protein 15.4 g 30 %