Mushroom Fried Rice
This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...
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INGREDIENTS
Nutrition- 8
- 1⁄2lb fresh shiitake mushroom
- 1⁄2
- 3
- 3 1⁄2tablespoons soy sauce
- 1
- 1⁄2teaspoon salt
- 1⁄2teaspoon ground black pepper
- 5cups chilled white rice
- 2tablespoons vegetable oil
- 3
- 1⁄4
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DIRECTIONS
- Mix the soy sauce and broth together in a small bowl.
- Heat oil in a deep skillet or wok until hot but not smoking.
- Add garlic and stir fry for 15 seconds or so.
- Add fresh mushrooms and cook 1 to 2 minutes, until slightly softened.
- Add rice wine or sherry and cook until mushrooms are tender (about 3 more minutes).
- Stir in scallions and cook until almost all liquid has evaporated.
- Add rice and cook, stirring frequently, about 2 minutes (or until heated through).
- Stir in soy and broth mixture, salt and pepper, and cilantro, if using.
- Give the whole thing a good toss.
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