Mushroom Fried Rice

Name: Mushroom Fried Rice
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 serving(s)
Ingredients: 8 cloves garlic, sliced; 1/2 lb fresh shiitake mushroom; 1/2 lb white mushroom; 3 bunches scallions, minced; 3 1/2 tablespoons soy sauce; 1 tablespoon chicken broth or 1 tablespoon vegetable broth; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 5 cups chilled white rice; 2 tablespoons vegetable oil; 3 tablespoons rice wine or 3 tablespoons sherry wine; 1/4 cup chopped cilantro (optional)

(6)

Recipe by Miraklegirl

This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...

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READY IN: 18mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

cloves garlic, sliced
¹⁄₂

lb fresh shiitake mushroom
¹⁄₂

lb white mushroom
3

bunches scallions, minced
3 ¹⁄₂

tablespoons soy sauce
1

tablespoon chicken broth or 1 tablespoon vegetable broth
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon ground black pepper
5

cups chilled white rice
2

tablespoons vegetable oil
3

tablespoons rice wine or 3 tablespoons sherry wine
¹⁄₄

cup chopped cilantro (optional)

DIRECTIONS

Mix the soy sauce and broth together in a small bowl.
Heat oil in a deep skillet or wok until hot but not smoking.
Add garlic and stir fry for 15 seconds or so.
Add fresh mushrooms and cook 1 to 2 minutes, until slightly softened.
Add rice wine or sherry and cook until mushrooms are tender (about 3 more minutes).
Stir in scallions and cook until almost all liquid has evaporated.
Add rice and cook, stirring frequently, about 2 minutes (or until heated through).
Stir in soy and broth mixture, salt and pepper, and cilantro, if using.
Give the whole thing a good toss.

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