Mushroom Fried Rice

Recipe by Miraklegirl
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the soy sauce and broth together in a small bowl.
  • Heat oil in a deep skillet or wok until hot but not smoking.
  • Add garlic and stir fry for 15 seconds or so.
  • Add fresh mushrooms and cook 1 to 2 minutes, until slightly softened.
  • Add rice wine or sherry and cook until mushrooms are tender (about 3 more minutes).
  • Stir in scallions and cook until almost all liquid has evaporated.
  • Add rice and cook, stirring frequently, about 2 minutes (or until heated through).
  • Stir in soy and broth mixture, salt and pepper, and cilantro, if using.
  • Give the whole thing a good toss.
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