Name: Mushroom Flatbread Appetizers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 16 appetizers, 8 serving(s)
Ingredients: 2 teaspoons olive oil; 1/3 cup finely chopped onion; 1 cup fresh mushrooms, thinly sliced or 4 1/2 ounces mushrooms, drained; 2 tablespoons finely chopped sun-dried tomatoes packed in oil; 1 teaspoon dried oregano or 2 tablespoons minced fresh oregano; 1 teaspoon dried rosemary or 2 tablespoons minced fresh rosemary; 1 teaspoon minced garlic; 1 (10 ounce) can refrigerated prepared pizza crust; 1/4 cup grated parmesan cheese

Recipe by VickyJ

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Makes a great appetizer or savory bread.

Ready In:: 22mins
Serves:
Yields:
Units:

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ingredients

2 teaspoons olive oil
¹⁄₃ cup finely chopped onion
1 cup fresh mushrooms, thinly sliced or 4 1/2 ounces mushrooms, drained
2 tablespoons finely chopped sun-dried tomatoes packed in oil
1 teaspoon dried oregano or 2 tablespoons minced fresh oregano
1 teaspoon dried rosemary or 2 tablespoons minced fresh rosemary
1 teaspoon minced garlic
1 (10 ounce) can refrigerated prepared pizza crust
¹⁄₄ cup grated parmesan cheese

directions

Heat oven to 425°F.
Grease 15x10x1-inch baking dish or large sheet pan. Heat oil in small skillet over med heat. Add onion, mushrooms, tomatoes, oregano, rosemary and garlic; cook and stir 4 min or until onion/mushrooms are tender. Remove from heat.
Unroll dough and place in greased pan; starting at center, press out with hands to 12x9 rectangle. Spread onion/mushroom mixture evenly over dough. Sprinkle with cheese.
Bake at 425°F for 12 to 14 min or until edges of crust are golden brown. Cut into 8 or 16 rectangles.

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