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Mushroom Flatbread Appetizers

Makes a great appetizer or savory bread.

Ready In:
22mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 425°F.
  • Grease 15x10x1-inch baking dish or large sheet pan. Heat oil in small skillet over med heat. Add onion, mushrooms, tomatoes, oregano, rosemary and garlic; cook and stir 4 min or until onion/mushrooms are tender. Remove from heat.
  • Unroll dough and place in greased pan; starting at center, press out with hands to 12x9 rectangle. Spread onion/mushroom mixture evenly over dough. Sprinkle with cheese.
  • Bake at 425°F for 12 to 14 min or until edges of crust are golden brown. Cut into 8 or 16 rectangles.
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RECIPE MADE WITH LOVE BY

@VickyJ
Contributor
@VickyJ
Contributor
"Makes a great appetizer or savory bread."
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  1. VickyJ
    Makes a great appetizer or savory bread.
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