Mushroom Filled Meat Loaf W/Sour Cream Sauce

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • FILLING:
  • Saute mushrooms and onion in butter.
  • Remove from heat and stir in sour cream. Set aside.
  • MAKE MEATLOAF:
  • Combine eggs, cream, ground beef, salt and Worcestershire sauce.
  • Put 1/2 of the mixture into a loaf pan.
  • Make a shallow trough down the center of the meat.
  • Spoon mushroom filling into the trough.
  • Shape remaining meat mixture on a piece of waxed paper to cover the meat loaf.
  • Seal around all edges.
  • Bake for 1 hour.
  • Let stand 15 minutes before slicing.
  • SOUR CREAM SAUCE::
  • Stir together the sour cream, horseradish, salt, paprika and poppy seeds.
  • Heat over low heat until hot.
  • Serve over sliced meatloaf.
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