Mushroom Fettuccine Parmesan

Recipe by VickyJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Cook fettucine to desired doneness. drain. keep warm.
  • -Melt margarine/butter in large skillet over med heat; add mushrooms, shallots.
  • -Cook until mushrooms are soft.
  • -Stir in flour, pimiento, salt, and pepper; cook 1 minute Add cream; cook over med heat until mixture boils and thickens; stirring constantly.
  • -Add cheese; cook one min or until cheese melts, stirring constantly.
  • -Serve over fettucine and sprinkle with fresh parsley -- and garlic bread!
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