Mushroom Croissants

Recipe by Sugar Rush
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a large skillet, saute onion in butter until tender. Remove from heat.
  • Add pepper, garlic powder and mushrooms. Mix well.
  • Gently fold in sour cream until mushrooms are evenly coated.
  • Separate crescent dough into 16 triangles.
  • To form 1 large crescent, overlap sides of 2 triangles about 1/2 inch. Press edges to seal.
  • Spoon 1/4 cup mushroom mixture evenly over large triangle.
  • Beginning at the shortest side of the triangles, roll loosely to opposite point.
  • Place rolls, point side down, on ungreased cookie sheet.
  • Curve edges to create crescent shape.
  • Bake in the oven for 14-18 minutes or until golden brown.
  • Yummy!
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