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Mushroom Couscous With Moroccan Flavors

Mushroom Couscous With Moroccan Flavors created by Outta Here

This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oil over medium heat then add mushrooms, onion, & garlic, saute till tender.
  • Pour in the broth & spices the simmer for 3 minutes. Remove from the heat & stir in the couscous.
  • Let stand, covered, for 10 minutes then fluff with a fork. Serve alone or as a side dish.
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RECIPE MADE WITH LOVE BY

@FDADELKARIM
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@FDADELKARIM
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"This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish."
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  1. Outta Here
    Easy recipe, and was tasty, but unlike a previous reviewer, I thought it needed more cumin :) and perhaps a bit of "heat", i.e. some cayenne or chili paste. But the basic recipe is good and lends itself to additions. I subbed chicken broth for the beef broth.
    Reply
  2. Outta Here
    Easy recipe, and was tasty, but unlike a previous reviewer, I thought it needed more cumin :) and perhaps a bit of "heat", i.e. some cayenne or chili paste. But the basic recipe is good and lends itself to additions. I subbed chicken broth for the beef broth.
    Reply
  3. Outta Here
    Mushroom Couscous With Moroccan Flavors Created by Outta Here
    Reply
  4. Penny Stettinius
    We loved this cous cous, soooo flavorful and delicious! I added some leftover cauliflower and carrots I had roasted the night before with olive oil and garlic. I served this with a roasted chicken and an arugula salad with oranges and balsamic vinaigrette. Simply wonderful, thanks so much for posting, Nasseh
    Reply
  5. Boomette
    Mushroom Couscous With Moroccan Flavors Created by Boomette
    Reply
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