Mushroom Couscous With Moroccan Flavors

Recipe by FDADELKARIM
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium heat then add mushrooms, onion, & garlic, saute till tender.
  • Pour in the broth & spices the simmer for 3 minutes. Remove from the heat & stir in the couscous.
  • Let stand, covered, for 10 minutes then fluff with a fork. Serve alone or as a side dish.
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