Mushroom Couscous With Moroccan Flavors

Name: Mushroom Couscous With Moroccan Flavors
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons olive oil; 1 lb fresh mushrooms, sliced; 1 small onion, thinly sliced; 1 garlic clove, minced; 1 cup beef broth; 1/2-3/4 teaspoon cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon turmeric; 1/8 teaspoon saffron thread; salt & pepper, to taste; 3/4 cup instant couscous, uncooked

(3)

Recipe by FDADELKARIM

This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish.

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READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
1

lb fresh mushrooms, sliced
1

small onion, thinly sliced
1

garlic clove, minced
1

cup beef broth
¹⁄₂ - ³⁄₄

teaspoon cumin
¹⁄₄

teaspoon ground coriander
¹⁄₄

teaspoon turmeric
¹⁄₈

teaspoon saffron thread
salt & pepper, to taste
³⁄₄

cup instant couscous, uncooked

DIRECTIONS

Heat oil over medium heat then add mushrooms, onion, & garlic, saute till tender.
Pour in the broth & spices the simmer for 3 minutes. Remove from the heat & stir in the couscous.
Let stand, covered, for 10 minutes then fluff with a fork. Serve alone or as a side dish.

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