Mushroom Congee

READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash mixture of glutinous rice and long grain under cold running water.
  • Heat oil in a stockpot.
  • Sauté ginger and garlic for a minute over high heat.
  • Add in chopped leeks and mushrooms. Continue sautéing for another minute.
  • Add in rice and stir well inside the pot to coat evenly with the oil.
  • Pour stock into the pot. Bring to a boil while stirring continuously.
  • Turn heat down to a simmer and cook for 20-25 minutes.
  • Adjust salt to taste.
  • Serve with an optional drizzle of sesame oil.
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