Mushroom Chips

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a sharp knife or a mandolin, slice each mushroom cap horizontally into very thin, almost translucent slices.
  • In a small saucepan, over medium heat, heat oil to 375ºF.
  • Add mushroom slices, a few at a time, to hot oil and fry until golden brown, about 6 minutes.
  • With a slotted spoon, remove mushroom slices from oil and drain on paper towels; repeat until all mushrooms are cooled.
  • Sprinkle with salt and black pepper if using.
  • Now, sprinkle with a few chopped parsley leaves.
  • The mushroom chips will become crisper as they cool; allow 1 hour.
  • Serve with cocktails, as a soup garnish, on a salad and/or with a steak.
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