Mushroom Chicken With Honey Mustard

Recipe by BM171676
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tenderize meat and season with a little salt and pepper.
  • Melt butter in a large frying pan on medium-high heat. Put chicken in pan and brown both sides (approx 3 minutes per side). After it's browned, turn to medium heat and add mushrooms.
  • Cover with a lid for 20 minutes. (If you don't have a lid, a cookie sheet or pizza sheet will work.).
  • Cut into chicken to make sure it's done; if not, check it every 5 minutes.
  • Remove chicken only from the pan, leaving the mushrooms.
  • In a small bowl, combine equal amounts of Honey and Mustard and mix together. If you need to add more than stated, add according to taste.
  • Add Honey and Mustard mixture to mushrooms; do not replace the lid. Stir until mushroom sauce thickens up and pour over the chicken to complete the dish.
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