Mushroom & Chicken Appetizers

Mushroom & Chicken Appetizers created by Bergy

A "Do Ahead" appetizer. The puffs can be room temperature when you fill them. Fill them just before serving. These would also be nice with the filling heated

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Mix all the ingredients, except puff pastry, together and refrigerate until ready to use; blend well.
  • Preheat oven to 350°F.
  • Unfold the puff pastries and cut into 2" round circles or roll out the pastry to approximately 1/4" thickness.
  • Place circles on lightly greased cookie sheet and bake for 15-20 minutes.
  • Cool slightly and cut off the tops, scoop out a bit of the soft pastry inside.
  • Fill with chicken mixture, replace tops and serve.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"A "Do Ahead" appetizer. The puffs can be room temperature when you fill them. Fill them just before serving. These would also be nice with the filling heated"
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  1. -Sheri-
    These were very good. Something happened though because I was really pushed for having enough mixture to fill all of the puff pastry. Next time I will double the recipe to make them really good.
    Reply
  2. Bergy
    Mushroom & Chicken Appetizers Created by Bergy
    Reply
  3. Bergy
    Mushroom & Chicken Appetizers Created by Bergy
    Reply
  4. Dancer
    WOW Bergy these were wonderful. I love puff pastry and these tasted amazing. I did change 1 thing tho, I used to large chicken breasts instead of can. I don't like canned chicken. I haven found a good brand yet. Its a keeper Bergy thanks so much. Dancer^
    Reply
  5. Bergy
    A "Do Ahead" appetizer. The puffs can be room temperature when you fill them. Fill them just before serving. These would also be nice with the filling heated
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